How to order

We happily take custom orders for parties, weddings and special occasions. 

 

All cake flavour requests welcome, but here are a few of our most requested:

 

Cake Flavours

Chocolate Beetroot

Spanish Orange (gluten & dairy free)

Tiger Cake - striped chocolate/vanilla

Carrot Cake (dairy free)

Lemon Drizzle

Raspberry Ripple
Juniper & Lime (Gin cake!)

Courgette & Lime (dairy free)

 

Fillings

Vanilla, chocolate, zesty lemon, orange buttercreams,

dulce de leche, homemade 'nutella',  homemade lemon curd (to name but a few!).

 

Decoration

Homemade marzipan

Belgian Chocolate Paste (a delicious alternative to fondant).

 

 

To cover cakes it is our preference to use chocolate or buttercream,

as we prefer the wonderful taste and aroma.

 

We can cater for most dietary needs - gluten free, dairy free, and nut free

cakes are regularly baked (and enjoyed!) in the Stickybeak kitchen.

 

Get in touch to discuss any requirements. 

Get in touch
 
Contact: Rebecca Roche
Email: stickybeakcakes@gmail.com
Phone: 07890 716357