How to order
We happily take custom orders for parties, weddings and special occasions.
All cake flavour requests welcome, but here are a few of our most requested:
Spanish Orange (gluten & dairy free)
Tiger Cake - striped chocolate/vanilla
Carrot Cake (dairy free)
Juniper & Lime (Gin cake!)
Courgette & Lime (dairy free)
Vanilla, chocolate, zesty lemon, orange buttercreams,
dulce de leche, homemade 'nutella', homemade lemon curd (to name but a few!).
Belgian Chocolate Paste (a delicious alternative to fondant).
To cover cakes it is our preference to use chocolate or buttercream,
as we prefer the wonderful taste and aroma.
We can cater for most dietary needs - gluten free, dairy free, and nut free
cakes are regularly baked (and enjoyed!) in the Stickybeak kitchen.
Get in touch to discuss any requirements.